Medium body with a silky mouthfeel and surprisingly crisp. Creamy and buttery with caramel, vanilla, and pecan notes. Gramma used to make a Swedish pastry called Krümkake (Kroom-kah-kah), and it tasted a lot like our cream soda. We’ve just added our southern thang to it! With bourbon, ice cream or by itself, it's phenomenal. See for yourself how crazy good it is.